Jelena D. MihailoviŠ VesiŠ
Faculty of Chemistry, Studentski trg 12-16, Beograd
Department of Biochemistry
E-mail: vesic AT chem · bg · ac · rs
Date and place of birth: 16.08.1984, Belgrade. Married. Speaks Serbian (native speaker), English, Italian and Russian
Education and qualifications
2010: Undergraduate studies - Chemistry / University of Belgrade - Faculty of Chemistry (Belgrade, Serbia)
2012: Master academic (MSc) studies - Chemistry / University of Belgrade - Faculty of Chemistry (Belgrade, Serbia)
History of employment
2013-2018: University of Belgrade - Faculty of Chemistry (Belgrade, Serbia)
2018: Associate researcher / University of Belgrade - Faculty of Chemistry (Belgrade, Serbia)
Member of Serbian Chemical Society.
Member of Serbian Biochemical Society.
Member of Serbian proteomics association (SePA).
Member of Young proteomics investigators club (YPIC).
- 172024 (Molecular properties and modifications of some respiratory and nutritive allergens)
project - Ministry of Science and Technological Development (Belgrade, Serbia)
Author identification numbers
- Vesic, J., Stambolic, I., Apostolovic, D., Milcic, M., Stanic-Vucinic, D., Cirkovic Velickovic, T. Complexes of green tea polyphenol, epigalocatechin-3-gallate, and 2S albumins of peanut (2015) Food Chemistry, 185, pp. 309-17. In press.
- Ognjenović, J., Stojadinović, M., Milčić, M., Apostolović, D., Vesić, J., Stambolić, I., Atanasković-Marković, M., Simonović, M., Velickovic, T.C. Interactions of epigallo-catechin 3-gallate and ovalbumin, the major allergen of egg white (2014) Food Chemistry, 164, pp. 36-43. Cited 1 time.
- Stojadinovic, M., Radosavljevic, J., Ognjenovic, J., Vesic, J., Prodic, I., Stanic-Vucinic, D., Cirkovic Velickovic, T. Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed (2013) Food Chemistry, 136 (3-4), pp. 1263-1271. Cited 23 times.
Tue Mar 12 11:57:59 2019