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Jelena D. MihailoviŠ VesiŠ

associate researcher
Faculty of Chemistry, Studentski trg 12-16, Beograd
Department of Biochemistry

Phone:   011-3336663

Phone (local):   663

Laboratory:   434

E-mail:   vesic AT chem · bg · ac · rs

Personal data

Born on August 16, 1984 in Belgrade, Serbia. Single. Speaks Serbian, English, Italian and Russian language.

Education and qualifications

2010: Undergraduate studies - Chemistry / University of Belgrade - Faculty of Chemistry (Belgrade, Serbia)

History of employment

2013-2018: University of Belgrade - Faculty of Chemistry (Belgrade, Serbia)

2018: Associate researcher / University of Belgrade - Faculty of Chemistry (Belgrade, Serbia)

Projects

Representative references

  1. Vesic, J., Stambolic, I., Apostolovic, D., Milcic, M., Stanic-Vucinic, D., Cirkovic Velickovic, T. Complexes of green tea polyphenol, epigalocatechin-3-gallate, and 2S albumins of peanut (2015) Food Chemistry, 185, pp. 309-17. In press.
  2. Ognjenović, J., Stojadinović, M., Milčić, M., Apostolović, D., Vesić, J., Stambolić, I., Atanasković-Marković, M., Simonović, M., Velickovic, T.C. Interactions of epigallo-catechin 3-gallate and ovalbumin, the major allergen of egg white (2014) Food Chemistry, 164, pp. 36-43. Cited 1 time.
  3. Stojadinovic, M., Radosavljevic, J., Ognjenovic, J., Vesic, J., Prodic, I., Stanic-Vucinic, D., Cirkovic Velickovic, T. Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed (2013) Food Chemistry, 136 (3-4), pp. 1263-1271. Cited 23 times.

Tue Nov 27 18:45:14 2018

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