University of Belgrade - Faculty of Chemistry Srpski - cirilica ЋИР   Srpski - latinica LAT

Home Home page   Map Site map   Links Links       Portals:   Employees For employees   Students For students   WebMail WebMail

About the Faculty
Departments and Centers
Studies
How to Become a Student
News
Museum of Chemistry
Student Organizations
Internal Pages

Pretraga Search the site:

[Picture]

Jelena D. MihailoviŠ VesiŠ

associate researcher
Faculty of Chemistry, Studentski trg 12-16, Beograd
Department of Biochemistry

Laboratory:   403

Office:   424

E-mail:   vesic AT chem · bg · ac · rs

Personal data

Date and place of birth: 16.08.1984, Belgrade. Married. Speaks Serbian (native speaker), English, Italian and Russian

Education and qualifications

2010: Undergraduate studies - Chemistry / University of Belgrade - Faculty of Chemistry (Belgrade, Serbia)

2012: Master academic (MSc) studies - Chemistry / University of Belgrade - Faculty of Chemistry (Belgrade, Serbia)

History of employment

2013-2018: University of Belgrade - Faculty of Chemistry (Belgrade, Serbia)

2018: Associate researcher / University of Belgrade - Faculty of Chemistry (Belgrade, Serbia)

Other activities

Member of Serbian Chemical Society.

Member of Serbian Biochemical Society.

Member of Serbian proteomics association (SePA).

Member of Young proteomics investigators club (YPIC).

Projects

Author identification numbers

Representative references

  1. Vesic, J., Stambolic, I., Apostolovic, D., Milcic, M., Stanic-Vucinic, D., Cirkovic Velickovic, T. Complexes of green tea polyphenol, epigalocatechin-3-gallate, and 2S albumins of peanut (2015) Food Chemistry, 185, pp. 309-17. In press.
  2. Ognjenović, J., Stojadinović, M., Milčić, M., Apostolović, D., Vesić, J., Stambolić, I., Atanasković-Marković, M., Simonović, M., Velickovic, T.C. Interactions of epigallo-catechin 3-gallate and ovalbumin, the major allergen of egg white (2014) Food Chemistry, 164, pp. 36-43. Cited 1 time.
  3. Stojadinovic, M., Radosavljevic, J., Ognjenovic, J., Vesic, J., Prodic, I., Stanic-Vucinic, D., Cirkovic Velickovic, T. Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed (2013) Food Chemistry, 136 (3-4), pp. 1263-1271. Cited 23 times.

Tue Mar 12 11:57:59 2019

© University of Belgrade - Faculty of Chemistry