University of Belgrade - Faculty of Chemistry Srpski - cirilica ЋИР   Srpski - latinica LAT

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to the Internet site<br>of the Faculty of Chemistry! of the Publishing Center of FC

Under construction!

Dear visitors, the new Web site of our Faculty is under construction.

Some pages are not available in English at the moment. We appreciate your understanding.

Faculty of Chemistry


About the Faculty

• Educational and scientific activities

• Organization and management structure

• Law on higher education and the Faculty regulations

• History of the Faculty

• International projects and cooperation

• Faculty of Chemistry Repository - Cherry

• Library

• Izdavačka delatnost HF

• Public acquisitions

• Contact information and how to find us


Departments and Centers

• Department of analytical chemistry

• Department of applied chemistry

• Department of biochemistry

• Department of chemical educations

• Department of general and inorganic chemistry

• Department of organic chemistry

• Innovation center of the FC

• Center for food molecular sciences



• Study pathways

• Basic and integrated academic studies

• Master academic studies

• Doctoral academic studies

• Old study programmes

• Graduated students of FC

• PhD theses

• European credit transfer system (ECTS)

• Chemistry teacher development

• Student organizations


Admission to FC

• Admission to basic and integrated academic studies 2020/21, third round

• Admission to master academic studies - 2020/21, second round

• Admission to doctoral studies - 2020/21, second round

• General admission terms

• Tuition fees

• Admission test samples

Our latest results
and successes
  All teaching staff   Lectures and exams
  Admission test results
and rank order
of Belgrade
Serbian Chemical Society Serbian Biochemical Society Serbian Young
Chemists' Club
Institute of Chemistry,
Technology and Metallurgy

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The project: "Twinning of research activities for the frontier research in the fields of food, nutrition and environmental 'omics" has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 810752 and its realization has started September 1st 2018.

The objective of the project is creation of European research network among the University of Belgrade - Faculty of Chemistry (UBFC) and its research Center of Excellence for Molecular Food Sciences (CoE MFS), and four high renowned institutes from Sweden (Karolinska Institute), Austria (Medical University of Vienna) and Belgium (KU Leuven and Gent University). The network will provide UBFC and its partners increasing of scientific excellence and visibility, technology innovation capacity enabling frontier research at the crossroad of food, agriculture, chemistry, nutrition and environmental sciences by the infusion of -omics technologies (proteomics, lipidomics, transcriptomics, allergomics and metallomics) and experimental animal models.

© University of Belgrade - Faculty of Chemistry