Faculty of Chemistry, Studentski trg 12-16, Beograd
Department of Analytical Chemistry
Phone: 011-3336766, 011-3336766
Phone (local): 766
Office: 547
Laboratory: 552
E-mail: jvelicko@chem.bg.ac.rs
Personal data
Born on December 3, 1976 in Zemun, Serbia. Married. Speaks Serbian and English language.
Education and qualifications
1995-2001: Undergraduate studies - Chemistry / University of Belgrade - Faculty of Chemistry (Belgrade, Serbia)
2003-2006: Master of science studies - Chemistry / University of Belgrade - Faculty of Chemistry (Belgrade, Serbia)
2011-2013: Doctoral academic (PhD) studies - Chemistry / University of Belgrade - Faculty of Chemistry (Belgrade, Serbia)
History of employment
2003-2007: Graduate assistant / University of Belgrade - Faculty of Chemistry (Belgrade, Serbia)
2007-2014: Assistant / University of Belgrade - Faculty of Chemistry (Belgrade, Serbia)
2014-2019: Assistant professor / University of Belgrade - Faculty of Chemistry (Belgrade, Serbia)
2019: Associate professor / University of Belgrade - Faculty of Chemistry (Belgrade, Serbia)
Scientific interest
- separation methods
- liquid chromatography
- chemometrics
- food analysis
Other activities
Member of the Board of the Faculty of Chemistry from September 29, 2020.
- Member of Serbian Chemical Society (Secretary of Serbian Chemical Society since 2020)
- Postdoctoral research: Laboratory for Food Analysis, National Institut of Chemistry, Ljubljana, Slovenia (June 2013-January 2014)
Educational activities
- Analytical Chemistry 1 (301A2)
- Laboratory Work in Analytical Chemistry 1 (301E2)
- Data Analysis (311A2)
- Food Analysis (315H2)
- Data Processing in Environmental Chemistry (319S2)
- Introduction to Scientific Research (321H2)
- Chromatographic Methods (352H2)
Participation in research projects
Active projects:
- 2018-2021: Twinning of research activities for the frontier research in the fields of food, nutrition and environmental 'omics (FoodEnTwin) – No. 810752
project type: Horizon 2020
project is funded by: European Commission (Brusseles, Belgium) - 2021-2022: SKIN ANTI-AGEING POTENTIAL OF RUSSIAN AND SERBIAN MEDICINAL PLANTS (SAPORUS) – 6389927
project type: DIASPORA
project is funded by: Science Fund of the Republic of Serbia (Belgrade, Serbia) - 2020-2021: Natural, non-alcoholic propolis extracts for the prevention of upper-respiratory-tract infections and immune system boost in children – PoC-5699
project type: Proof of Concept
project is funded by: Innovation Fund of the Republic of Serbia (Belgrade, Serbia)
Finished projects:
- 2010: Reinforcement of the Faculty of Chemistry, Uvinersity of Belgrade, towards becoming a centre of excellence in the region of West Balkans for molecular biotechnology and food research – FCUB-ERA 256716
project type: International
project is funded by: European Union (Brusseles, Belgium) - 2011: – 172017
project type: National Fundamental Research Projects
project is funded by: Ministry of Science and Technological Development (Belgrade, Serbia) - 2016: Reinforcement of bilateral institution towards becoming a leading institution of bee products authenticity (principal investigator)
project type: International
project is funded by: Ministarstvo znanosti, obrazovanja i športa (Zagreb, Croatia), Ministarstvo prosvete, nauke i tehnološkog razvoja (Belgrade, Serbia) - 2016: Enhanced research capacity for reliable verification of bee products authenticity (principal investigator)
project type: International
project is funded by: Ministarstvo prosvete, nauke i tehnološkog razvoja (Belgrade, Serbia), Ministarstvo prosvete, nauke i sporta (Ljubljana, Slovenia) - 2019: Updating the course curriculum of Food Analysis in the direction of controlling food safety and quality as well as determining authenticity and content of phytochemicals – 451-02-02004/29/2019-06
project type: National Development Projects
project is funded by: Ministarstvo prosvete, nauke i tehnološkog razvoja (Belgrade, Serbia)
Author identification numbers
- ORCID: 0000-0002-8866-1991
- ResearcherID: Q-3985-2016
- Scopus: 24451061800
- Faculty of Chemistry Repository Cherry
Representative references
Articles: 60, Citations (without self-citations): 858, h-index: 20
Selected publications:
- Dušanka M. Milojković-Opsenica, Jelena Ð. Trifković, Petar M. Ristivojević, Filip Lj. Andrić, Thin-layer chromatography in the authenticity testing of bee-products, Journal of Chromatography B, 1188 (1), 2022, 123068.
- Ivana Milenković, Ksenija Radotić, Jelena Trifković, Ljubodrag Vujisić, Vladimir P. Beškoski, Screening of semi-volatile compounds in plants treated with coated cerium oxide nanoparticles by comprehensive two-dimensional gas chromatography, Journal of Separation Science, 2021, 1–9, 10.1002/jssc.202100145.
- Ristivojević Petar M, Trifković Jelena Đ, Andrić Filip Lj, Milojković-Opsenica Dušanka M, Recent trends in image evaluation of HPTLC chromatograms, Journal of Liquid Chromatography & Related Technologies, (2020), 43(9-10), 291-299.
- Vesna Vasić, Slađana Đurđić, Tomislav Tosti, Aleksandra Radoičić, Dražen Lušić, Dušanka Milojković-Opsenica, Živoslav Tešić, Jelena Trifković, Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics, Food Chemistry, 2020, 305, 125457.
- Mirjana Mosić, Jelena Trifković, Irena Vovk, Uroš Gašić, Živoslav Tešić, Branko Šikoparija, Dušanka Milojković-Opsenica, Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen, Biomolecules, 2019, 9, 783 - 797.
- V. Vasić, U. Gasic, D. Stankovic, D. Lusic, D. Vukic-Lusic, D. Milojkovic-Opsenica, Z. Tesic, J. Trifkovic, Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity, Food Chemistry, 2019, 274, 629-641 .
- Đ. Krstić, V. Vukojević, J. Mutić, M. Fotirić Akšić, V. Ličina, D. Milojković-Opsenica, J. Trifković, Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects, Journal of Science of Food and Agriculture, 2018, 99, 546-554 .
- D. Milojković-Opsenica, F. Andrić, S. Šegan, J. Trifković, Ž. Tešić, Thin-layer chromatography in quantitative structure-activity relationship studies, Journal of Liquid Chromatography & Related Technologies, 2018, 41, 272-281.
- P. Ristivojevic, I. Dimkic, E. Guzelmeric, J. Trifkovic, M. Knezevic, T. Beric, Y. Erdem, D. Milojkovic-Opsenica, S. Stankovic, Profiling of Turkish propolis subtypes: Comparative evaluation of their phytochemical compositions, antioxidant and antimicrobial activities, LWT-Food Science and Technology, 2018, 95, 367-379 .
- Petar Ristivojević, Jelena Trifković, Dalibor M. Stankovića, Aleksandra Radoičić, Dragan Manojlović, Dušanka Milojković-Opsenica, Cyclic voltammetry and UV/Vis spectroscopy in combination with multivariate data analysis for the assessment of authenticity of poplar type propolis, Journal of Apicultural Research, 56 (2017) 559-568 .
- Petar Ristivojević, Jelena Trifković, Irena Vovk, Dušanka Milojković-Opsenica, Comparative study of different approaches for multivariate image analysis in HPTLC fingerprinting of natural products such as plant resin, Talanta, 162 (2017) 72–79.
- Dušanka Milojković Opsenica, Petar Ristivojević, Jelena Trifković, Irena Vovk, Dražen Lušić, Živoslav Tešić, TLC Fingerprinting and Pattern Recognition Methods in the Assessment of Authenticity of Poplar-Type Propolis. Journal of Chromatographic Science, 54(7) (2016) 1077-1083.
- P. Ristivojević, F. Lj. Andrić, J. Đ. Trifković, Irena Vovk, Lj. Ž. Stanisavljević, Ž. Lj. Tešić, D. M. Milojković-Opsenica, Pattern Recognition Methods and Multivariate Image Analysis in HPTLC Fingerprinting of Propolis Extracts, Journal of Chemometrics, 28 (2014) 301-310.